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MENU

Fried Pickles
Lightly breaded and fried kosher dill pickle chips served with ranch for dipping. $10.00

Mozzarella Sticks
Fried bite-sized pieces of mozzarella cheese with a crispy panko coating, served with marinara for dipping. $10.00

Wings
Available Flavors: Plain, Garlic, Parmesan, Honey Gold, Cajun, Buffalo Sauce, BBQ, Honey Sriracha, Teriyaki or Lemon Pepper. Choice of ranch or bleu cheese for dipping. $10.00-Regular or $20.00-Large. Add fries $4.00. $2.00 per Wing.

Chicken Tenders
Buttermilk marinated, hand breaded and perfectly fried. Served with fries, and dipping sauce. $9.75 Get 'em tossed in your favorite wing sauce $1

Crispy Shrimp
Southern style fried jumbo shrimp served with fries, lemon and remoulade sauce. $12.75

Tacos
Your choice of chicken, shrimp, steak, or beef topped with lettuce and cheese stuffed in a flour tortilla drizzled with sour cream.
$11.25. Steak-$13.25 Shrimp-$15.25

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Nachos
Fresh made tortilla chips, choice of pulled chicken or ground beef, queso blanco, red beans, jalepenos, shredded lettuce, pico de gallo, guac, sour cream and a side of salsa. $13.25

Quesadillas
Tortilla with your choice of ground beef, chicken, steak or shrimp with pepper jack cheese, red beans, and bell peppers. Served with guac, sour cream and salsa. $12.25

Chicken Philly
Diced chicken breast with grilled onions, melted American and provolone cheese stacked on a soft brioche bun. Served with fries. $11.25

Buffalo Ranch Wrap
Chicken tenders tossed in buffalo sauce, topped with lettuce, tomatoes, buttermilk ranch and cheddar jack cheese in a flour tortilla. Served with fries. $10.25

Black Angus Burger
A half-pound of flame grilled angus chuck, lettuce, tomato, onion and pickle. Served with fries. Make it veggie! Substitute with beyond meat. The Beyond Burger. $10.25
Add-ons: Cheese $1.00- American, cheddar, provolone or bleu cheese crumbles. Fried Egg $1.00. Bacon $1.50. Grilled or fried onions $0.50. Grilled Peppers $0.50

GRATUITY ADDED FOR ALL MENU ITEMS!

*Warning: Consuming undercooked food such as meat, poultry, fish, shellfish and eggs may increase your risk of foodborne illness.

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